Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Only the freshest seasonal vegetables are included in these colourful kabobs.
Roasted vegetables are a healthy tasty side dish.
Warm tomatoes and cheese makes a great snack or side dish for anyone at home.
Diabetes Menu Plan
Turkey Meatballs with Zucchini Noodles
Picky Eaters: Commonly asked questions