Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Enjoy these for breakfast or as a snack after school.
Tips for making snacks healthy, easy and convenient. Includes new ideas to change up your daily eating routine.
Here is a great way to teach time and enjoy a tasty snack!
Top 10 lower sodium choices
You can ask for smaller portions
Turkey Meatballs with Zucchini Noodles