Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
You can change the flavours by changing the yogurt and juice you use each time you make it.
This versatile light supper, lunch or brunch frittata is easy to make and ultra-flavourful.
This recipe has great flavour, and it has less fat than commercial guacamole and chips. Kids love it.
It's fun to be creative with the toppings on your smoothie bowl.
Using different fruit you can create different animals. It’s fun to create on your plate!
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