Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Here is a healthy alternative to the traditional chocolate chip cookie and they taste great
The burst of flavour and colour from dried apricot makes these extra chewy. Make them ahead and freeze for quick school lunch snacks.
By using a nut butter substitute these are a safe school snack.
Kids will love this recipe because they can use their favourite fruit and their imagination!
This is perfect for a healthy snack but this salad would also make a great side dish for lunch or dinner.
Easy Red Lentil Dhal
Diabetes Menu Plan
Proudly Canadian Beet and Barley Salad