Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Jarred curry paste not only simplifies this healthy vegetarian dish but also adds authentic flavour.
Make the crepes ahead of time and keep them in the fridge for a fun weekday breakfast idea.
Grabbing a handful of this trail mix is a great way to enjoy some sweet goodness.
This versatile light supper, lunch or brunch frittata is easy to make and ultra-flavourful.
This salad can be enjoyed on its own or added to a bowl of greens.
Top 10 lower sodium choices
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