Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Stir-frying is a fast and easy way to prepare a meal without a lot of added fat.
This Chinese inspired soup is healthy and is the perfect winter warm up.
Quinoa (pronounced keen-wa) is an ancient grain from South America that is considered a complete protein.
Diabetes Menu Plan
How can EatRight Ontario help you? (Video)
Picky Eaters: Commonly asked questions