Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Jarred curry paste not only simplifies this healthy vegetarian dish but also adds authentic flavour.
Make the crepes ahead of time and keep them in the fridge for a fun weekday breakfast idea.
Grabbing a handful of this trail mix is a great way to enjoy some sweet goodness.
This versatile light supper, lunch or brunch frittata is easy to make and ultra-flavourful.
This salad can be enjoyed on its own or added to a bowl of greens.
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