Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Keep these tips in mind when washing your vegetables and fruit.
Keep these tips in mind when storing your fruit.
Keep these tips in mind when storing your vegetables.
With a few simple tips, your frozen foods will taste great and stay safe to eat.
Spaghetti Squash and Salmon Bowl
Top 10 lower sodium choices
Video: Make Glazed Trout and Seafood Chowder