Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Find out how long you should offer breastmilk to your baby and when other drinks may be given.
Learn when to introduce iron rich foods and which iron rich foods should be offered first.
Find out when your baby is ready to self feed and which foods are safe to give.
Learn how and when to offer suitable textures to your baby.
Learn about your baby’s cues that tell you he or she is hungry or full.
Simple Steps To Freeze Food Right
You can ask for smaller portions
Turkey Meatballs with Zucchini Noodles