Asian Cucumber And Pork Bundles

Here's an appetizer idea that's quick and easy to prepare as well as fun to serve.

Preparation Time: 10 minutes

Cooking Time: 8 to 10 minutes

Servings: 8


  1. You can cook the meat mixture ahead of time and, just before serving, add the cucumber and reheat.
  2. Let each guest spread a lettuce leaf with sauce, top with filling, wrap and enjoy.
  3. For a fiery version of Asian Cucumber & Pork Bundles, spread a little hot Oriental chili garlic sauce over hoisin sauce before adding meat and rolling up.



2 Tbsp (30 mL) 

Teriyaki sauce 

1/4 cup (50 mL)

Garlic, minced 

1 clove

Lean ground pork 

375 g (3/4 lb)

Ontario Onion, chopped 


Ontario Carrot, shredded 

Ontario Greenhouse Cucumber, diced  

Half cucumber 

Hoisin sauce


Ontario Greenhouse Lettuce leaves



  1. In medium bowl, combine cornstarch, teriyaki sauce and garlic; mix in pork until well combined. Let stand 5 minutes.
  2. In large nonstick frying pan or wok, stir-fry pork mixture and onion over medium-high heat for 5 minutes. Drain off fat if necessary.
  3. Add carrot; cook 2 minutes. Add cucumber and cook just until heated through.
  4. For each serving, spread hoisin sauce over lettuce leaf; top with about 1/4 cup (50 mL) pork mixture and roll up.

© – Source: Foodland Ontario, 2010.

Nutrition Information per serving: 

Calories: 139 kcal

Protein: 10 g

Fat: 7 g

Carbohydrate: 7 g

Fibre: 1 g

Sodium: 339 mg

Calcium: 29 mg

Iron: 1 mg


Last Update – July 18, 2017

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