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Canned vegetables are a convenient way to help you make quick, easy meals that are healthy. Add canned vegetables like green beans, canned tomatoes, carrots, corn kernels, mushrooms and peas to your list the next time you are at the grocery store.
Canning is an important and safe method for preserving food. Manufactured canned foods like sauces, beans, lentils, pastas, tuna, vegetables and fruits are pantry staples. Canned and jarred items have long shelf lives, but food safety rules still apply. Read on to learn more about keeping foods safe on your kitchen shelves.
Canned salmon can be a great start to a fast and healthy meal. Read on for tasty and budget-wise ideas.
Read on to learn more about how to budget-plan your meals, store your food and use leftovers.
If you want great tasting tomatoes when they are not in season, look no further than canned tomatoes.