Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Type 2 diabetes is the most common type of diabetes today. The good news is that there are ways to prevent diabetes. Read on to learn the basics about diabetes and how to lower your risk.
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Tips For Eating Out With Kids
Proudly Canadian Beet and Barley Salad