Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
You can help reduce the risk of foodborne illness by reading these important tips and facts.
Canadian beef is nutritious, of high quality and safe to eat. Read on to learn how to choose quality beef products and how to store and prepare beef properly.
Eggs are both nutritious and safe to eat. Here we’ll explain how you can include eggs as part of your healthy food choices.
Knowing how to wash different types of vegetables and fruit the right way will keep your food tasting great and safe to eat.
Find out what food additives are and their role in the food supply.
This article give you the facts about pasteurization and food safety.
Nutrition Month 2019
Video: Make Glazed Trout and Seafood Chowder
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)