Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
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Eating out can be a nice treat once in a while, use these tips to make healthy choices the next time you eat out.
How can you enjoy the great taste of restaurant food without overeating? Ask for smaller portions.
While you try to do a good job of adding some colour to your meals at home, it can be a challenge to add veggies when you eat out.
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Spaghetti Squash and Salmon Bowl
Your Guide to Setting Healthy Living Goals