Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Learn about how our food is grown.
Health Canada makes sure that all foods, including GM foods, are safe for us to eat. Read on to learn more about GMOs and GM foods.
Have you wondered what the difference is between organic and non-organic foods? Read on to learn all about organic foods.
Your Guide to Setting Healthy Living Goals
You Can Ask For Smaller Portions
Facts On Cholesterol