Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
You can help reduce the risk of foodborne illness by reading these important tips and facts.
With a few simple tips, your frozen foods will taste great and stay safe to eat.
Summer is the perfect time to get outside and enjoy the weather. Read on to learn about packing a healthy (and safe) picnic basket.
Both farmed and wild salmon are very nutritious. They are both rich in protein, vitamin D, calcium (from the bones) and healthy omega-3 fats.
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
You can ask for smaller portions
Easy Red Lentil Dhal