Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Every March, Registered Dietitians celebrate Nutrition Month.
Looking for a great activity you can do at home with your kids? Try cooking!
Read on for tips to get your kids cooking and get great recipes to try.
Planning healthy and delicious meals is a smart thing to do, especially if you have diabetes. Here are some tips to get you started.
Read on for fast dinner ideas and tips to save you time.
Planning higher fibre, healthy meals and snacks can help you manage diabetes and help you feel your best.
What is a Dietitian?
Easy Meals for Great Leftovers e-book
Turkey Meatballs with Zucchini Noodles