Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Learn more about the benefits of healthy eating on a budget
Are you trying to save money on food? If so, start by planning your meals for the next few days or week ahead.
Healthy eating doesn’t have to be expensive. Here are 20 ways to help you save money on food.
Food costs can make eating right a challenge. Find out some tips, resources and people that can help.
Beans are tasty and nutritious and can be used in so many different ways!
Broccoli adds much more than vibrant colour and crunch to our plates! It’s highly nutritious too! Make the most of broccoli with these ideas.
Easy Red Lentil Dhal
Proudly Canadian Beet and Barley Salad
What is a Dietitian?