Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
One of the three macronutrients that supplies energy to the body.
If you have diabetes, you can still eat foods that contain carbohydrates! Find out more about carbohydrates and how they affect people with diabetes.
For people with diabetes or at risk of developing diabetes, using the glycemic index to choose foods is one way to help manage your blood sugar.
Buying bread was once a simple task. But today the number of selections can be overwhelming and not all breads are created equal.
Looking for ways to limit your sugar intake? Consider some of these recipe “make over” ideas for a healthier you.
Read to learn about the safety of high-fructose corn syrup and its role in your health.
Turkey Meatballs with Zucchini Noodles
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
What is a Dietitian?