Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Here are five steps to creating the perfect stir-fry.
Grilling, broiling, baking, roasting and sauteing use dry heat to keep in flavour without added fat.
Cooking foods with ‘wet heat’ seals in flavour without added fat. Read on to learn about healthy cooking using wet heat.
A thermos helps you to safely enjoy hot and cold food and drinks on the go.
Colder weather or a small space does not mean you can't grow your own herbs. Use these tips to start growing herbs indoors.
What is a Dietitian?
How To Use Different Oils When Cooking
Your Guide to Setting Healthy Living Goals