Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Diabetes and Healthy Eating
Read on to learn how to use the different parts of the Nutrition Label to help you manage your diabetes.
Whether you are eating in a fancy restaurant or at the drive-thru, it is important to make healthy food choices when you have diabetes.
When you have diabetes, it is important to think about the amount and type of fat you eat. Read on to learn more.
Planning healthy and delicious meals is a smart thing to do, especially if you have diabetes. Here are some tips to get you started.
Managing diabetes through healthy eating takes some planning and can be challenging if you are a shift worker. Read on for tips.
Your Guide to Setting Healthy Living Goals
Simple Steps To Freeze Food Right
What’s the Difference Between Omega-3 and Omega-6 Fats?