Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Grocery shopping tips that are good for your health and your budget.
Healthy eating doesn’t have to be expensive. Here are 20 ways to help you save money on food.
If it’s spring then it must be asparagus season! Find out how to choose and store asparagus so it stays fresh longer.
Nothing says summer more than corn on the cob. Here are some tips to buy, store and enjoy locally produced corn.
Canada’s Food Guide recommends that you eat one dark green vegetable everyday. Include these tasty, nutritious and inexpensive foods into your healthy food choices.
Use this guide to help you save money whenever you go shopping.
Spaghetti Squash and Salmon Bowl
What is a Dietitian?
Top 10 lower sodium choices