Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Find a variety of healthy eating and active living resources for all ages and stages.
This six-page guide provides an overview of Ontario’s School Food and Beverage Policy.
Tasty treats for healthier school bake sales.
Rules and Regulations for EatRight Ontario contests.
Download and print these information sheets. They provide budget-friendly recipes, practical tips on saving money at the grocery store.
These educational resources are part of the NutriSTEP® (Nutrition Screening Tool for Every Preschooler) Program.
Spaghetti Squash and Salmon Bowl
Video: Make Glazed Trout and Seafood Chowder
Easy Meals for Great Leftovers e-book