Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
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Often overlooked as a nutrient, water is essential for life.
Read on to learn about how much fluid you need to stay healthy and which fluids you should choose most often.
You may be wondering why fluoride has been added to our water and if it’s healthy. This article will give you the facts on fluoride.
Read on to find out some of the healthiest ways to satisfy your thirst.
Are you at risk for kidney stones? Read on to learn more about the causes of kidney stones and how to prevent them.
Picky Eaters: Commonly Asked Questions
How To Use Different Oils When Cooking
What is a Dietitian?