Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Often overlooked as a nutrient, water is essential for life.
Read on to learn about how much fluid you need to stay healthy and which fluids you should choose most often.
You may be wondering why fluoride has been added to our water and if it’s healthy. This factsheet will give you the facts on fluoride.
Read on to find out some of the healthiest ways to satisfy your thirst.
Are you at risk for kidney stones? Read on to learn more about the causes of kidney stones and how to prevent them.
Diabetes Menu Plan
What is a Dietitian?
What’s the difference between omega-3 and omega-6 fats?