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Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
Recipes
Videos
My Menu Planner
Consumer
Health Intermediary
Dietitian
Medical Professional (such as doctor, nurse, pharmacist, dentist)
Non-medical professional (such as social work, fitness, librarian)
Educator
Other
How To Use Different Oils When Cooking
Easy Red Lentil Dhal
You Can Ask For Smaller Portions