Ratatouille Kabobs

Only the freshest seasonal vegetables are included in these colourful kabobs. Simplify your work and prepare them a couple of hours in advance.

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Serves: 4-6

Ingredients
Caesar salad dressing	1/2 cup (125 mL)
Ontario eggplant, cut into 1/2-inch (1 cm) chunks	1 small
Ontario zucchini, cut into 1-inch (2. 5 cm) chunks	2 small
Ontario sweet red and green pepper, seeded and cut into 1-inch (2.5 cm) chunks	1 each
Ontario onion, cut into thick wedges	1

Directions

Preheat barbecue to medium and grease grill.
Add eggplant, zucchini, red and green peppers and onion; toss to coat. Alternately, skewer vegetables onto eight 10-inch/25 cm skewers.
Reserve any dressing.
Barbecue, turning frequently and brushing with any reserved dressing, for 7 to 10 minutes or until vegetables are tender.