Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
If you are new to home canning, here are some tips to help get you started.
Looking for ways to add flavour to your foods without fat or salt? Use tasty herbs instead!
Looking for ways to add flavour to your foods without fat or salt? Use tasty spices instead!
Learn which oils are best for cooking and how much oil is needed for a healthy diet.
Are you interested in canning and want to find out more? This is a great place to start.
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
Simple Steps To Freeze Food Right
Facts On Cholesterol