Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Information about calcium - why we need it, where to find it, how it's best absorbed and how to calculate if you're getting enough!
It’s never too early or too late to be thinking about your bones! Find out what happens to your bones as you age and how to keep them strong.
Childhood and adolescence are the best times to build strong bones. Read on to learn how much calcium your kids need.
Getting enough calcium each day is important to keep your bones and teeth strong, and your body working properly. Do you need a calcium supplement?
Did you know? There are many foods that contain calcium! Read on to find out what foods contain calcium to help you meet your needs.
If you have lactose intolerance read on to learn how to manage your symptoms and find foods you can eat.
Easy Meals for Great Leftovers e-book
How can EatRight Ontario help you? (Video)
Diabetes Menu Plan for Prevention and Management