Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
This tea is perfect on a cold winter night. A great alternative to mulled wine or hot chocolate.
A versatile rhubarb sauce is good to have on standby to serve over cake or frozen vanilla yogurt or low-fat ice cream; or warm with pancakes or waffles.
This hot chocolate is so yummy and so easy to make you’ll wonder why you ever used the store-bought powder varieties.
Five Tips on Maintaining your Weight as you Age
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
Easy Red Lentil Dhal