Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Apples and beets get along merrily together, especially in this easy salad.
This soup is best served the next day, packed in a thermos for lunch. Serve it up with whole grain or rye bread and a glass of milk.
This big batch of a richly coloured, full-flavoured soup provides enough extras to freeze for hurry-up mid-week suppers.
Chase the winter chills away with a bowl of nourishing, hot soup made with fresh Ontario grown ingredients.
If you think coleslaw is old hat, try this sensational variation.
Facts On Cholesterol
Easy Red Lentil Dhal
Simple Steps To Freeze Food Right