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Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
Recipes
Videos
My Menu Planner
Cooking Methods
Quick and easy meal ideas
Food Safety
Grocery Shopping
Recipe Makeover
Vegetables and Fruit
Grain Products
Milk, Yogurt and Cheese
Meat, Poultry, Eggs and Fish
Legumes, Soy, Nuts and Seeds
eaTracker