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Canning is an important and safe method for preserving food. Manufactured canned foods like sauces, beans, lentils, pastas, tuna, vegetables and fruits are pantry staples. Canned and jarred items have long shelf lives, but food safety rules still apply. Read on to learn more about keeping foods safe on your kitchen shelves.
Eating plenty of vegetables and fruits is key to a nutritious diet, but it’s important to keep food safety in mind.
A food thermometer is an essential tool to have in the kitchen. A food thermometer will tell you when your dish is cooked to the right temperature so that it is safe to eat.
Discover smart tips to freeze food for fast healthy meals.
Hormones and antibiotics can be used in food production in Canada. Read on to learn how they are used and how we make sure our food is safe to eat.