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About Dietitians
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Dietitians are working everywhere from hospital to fitness centres. Learn more about where dietitians are working and what they are doing.
Preparing food on your own for the first time? Here are some tips to help make inexpensive choices.
Tracey Frimpong, RD works as a clinical dietitian at a hospital in Ontario.
Canning is an important and safe method for preserving food. Manufactured canned foods like sauces, beans, lentils, pastas, tuna, vegetables and fruits are pantry staples. Canned and jarred items have long shelf lives, but food safety rules still apply. Read on to learn more about keeping foods safe on your kitchen shelves.