Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Healthy eating includes eating plenty of fibre, read on to learn more the benfits of different types of fibre and what foods you can find it in.
Learn more about soluble fibre and why it’s important for good health.
Planning higher fibre, healthy meals and snacks can help you manage diabetes and help you feel your best.
Flax seeds are rich in many nutrients that are important for good health. Read on to learn more about flax seeds and what they can do for you.
We’ve all heard about getting enough fibre, but why do we need it?
Many Canadians today only get half the amount of fibre they need, read on to find tips on how to increase your fibre intake.
Facts On Cholesterol
Video: Make Glazed Trout and Seafood Chowder
Easy Meals for Great Leftovers e-book