Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
This recipe doesn’t involve baking or cooking and is easily prepared in a matter of minutes.
Quark is a fresh cheese available in the dairy aisle alongside sour cream and cream cheese.
Try this breakfast sandwich for a quick on-the-go start to your day. It is easier than take out, and so much better for you.
Kids can help pour the ingredients into the blender and then decorate the bowl with their favourite ingredients.
Tips for making breakfast healthy, easy and convenient. Includes new ideas to change up your daily eating routine.
How To Use Different Oils When Cooking
Your Guide to Setting Healthy Living Goals
What is a Dietitian?