2011 Kids Recipe Challenge winning recipe – Honourable Mention
Category: School snacks, grades 1-3
Elisha, from Thornhill, loves the smell of these muffins as they are baking. They are delicious with or without the chocolate.
Adding a little bit of chocolate to these muffins adds a little treat element to them without going overboard. Kids can grab a muffin on the go or enjoy it with a glass of milk after school.
Preparation Time : 15 minutes
Cooking Time : 20 minutes
Makes : 1 dozen
- Buy “Nutri Blend” flour with added bran at the grocery store or make your own mixture at home by simply combining ¾ cup (175 ml) whole wheat flour mixed with ¼ cup (60 ml) natural wheat bran to equal 1 cup (250 mL) ‘all-purpose flour with added bran’.
- Do not eat raw batter as it may contain bacteria that could cause you to become sick.
- Save the egg yolk for scrambled eggs or an omelette.
Ingredients
|
All purpose flour with added bran |
1 cup (250 mL)
|
Whole wheat flour |
3/4 cup (175 mL)
|
Baking powder |
2 tsp (10 mL)
|
Salt |
A pinch
|
Ripe bananas |
2 cups (500 mL), about 6
|
Baking soda |
1 tsp (5 mL)
|
Low fat yogurt |
1/2 cup (125 mL)
|
Canola oil |
1/4 cup (50 mL)
|
Egg |
1
|
Egg white |
1
|
Packed brown sugar |
1/2 cup (125 mL)
|
Vanilla |
2 tsp (10 mL)
|
Mini chocolate chips |
1/4 cup (50 mL)
|
Directions
-
Preheat oven to 400°F (200°C).
-
Wash hands with soap and warm water for at least 20 seconds. Clean all countertops and equipment used for food preparation.
-
In a large bowl, whisk together both flours, baking powder and salt; set aside.
-
Gently rinse bananas under cool running water, then peel and mash in a separate bowl. Stir in baking soda; set aside.
-
In a third bowl, whisk together yogurt, oil, eggs, sugar and vanilla until combined. Stir into banana mixture. Pour over flour mixture and stir until just moistened.
-
Using a large ice cream scoop, scoop batter into 6 paper lined or greased muffin cups.
-
Stir chocolate chips into remaining batter and scoop into the last 6 muffin cups.
-
Bake for about 20 minutes until tester inserted comes out clean.
Nutrition information (1 muffin):
Calories: 203 kcal
Protein: 4 g
Fat: 6 g
Carbohydrate: 34 g
Fibre: 2 g
Sodium: 182 mg
Calcium: 59 mg
Iron: 1 mg
Last Update – July 4, 2024