2013 Kids Recipe Challenge winning recipe: 3rd Place!!
Kayley, from Timmins, helps measure and mix the ingredients for this granola. She then adds it to yogurt for a healthy start to her day!
Homemade granola is always great to have on hand for an easy breakfast with yogurt and fruit, or to enjoy as a snack later in the day. Try using it in other recipes as well for a new flavour and variety.
Preparation Time: 10 minutes
Cooking Time: 1 hour
Makes: 7 cups (1.75 L)
Serving Size: 1/4 cup (60 mL)
- Substitute any of your favourite dried fruits like raisins, blueberries, cherries, chopped dates or figs.
- Store granola in a resealable bag or airtight container for up to 3 weeks.
Ingredients
|
Large flake oats |
3 cups (750 mL)
|
Slivered almonds |
1 cup (250 mL)
|
Shredded coconut |
3/4 cup (175 mL)
|
Ground flax seed |
1/2 cup (125 mL)
|
Dark brown sugar |
1/4 cup (60 mL)
|
Pure maple syrup |
3 Tbsp (45 mL)
|
Canola oil |
3 Tbsp (45 mL)
|
Dried diced apricots |
1/2 cup (125 mL)
|
Dried cranberries |
1/2 cup (125 mL)
|
Directions
- Wash hands with soap and warm water for at least 20 seconds. Clean all countertops and equipment used for food preparation.
- In a large bowl, combine oats, almonds, coconut, flax seed, sugar, maple syrup and oil. Stir together until everything is well coated. Let stand for 15 minutes.
- Spread mixture onto rimmed baking sheet and bake in preheated 250°F (121°C) oven for about 1 hour, stirring every 15 minutes until golden.
- Remove from oven and let cool slightly. Stir in apricots and cranberries.
Nutrition Information for 1/4 cup (60 mL):
Calories: 140 kcal
Protein: 4 g
Fat: 7 g
Carbohydrate: 17 g
Fibre: 3 g
Sodium: 3 mg
Calcium: 29 mg
Iron: 1 mg
Last Update – March 21, 2024