Yogurt Banana Split

banana split yogurt berries

2014 Kids Recipe Challenge winning recipe: Third Place!

In her own words, Kasey in Toronto, says: “This looks like an ice cream sundae (but is way healthier) and tastes awesome!”

Get the kids to help! Enjoy this as breakfast, a snack or dessert.

Preparation Time: 5 minutes

Serves: 2


  1. When fresh cherries are in season, be sure to top off your special banana split with a couple.




Plain 1% Greek yogurt

1 cup (250 mL) 

Granola (use this granola recipe)

1/2 cup (125 mL) 

Mixed fresh or frozen berries (such as blueberries, blackberries, raspberries or quartered strawberries)

1 cup (250 mL) 

Pure maple syrup

1 tsp (5 mL) 


  1. Slice banana in half lengthwise and place in a long narrow bowl or dish. Top with yogurt.
  2. Sprinkle with granola and berries.
  3. Drizzle with maple syrup and serve with 2 spoons.

Nutrition Information per serving: 

Calories: 293 kcal

Protein: 16 g

Fat: 8 g

Carbohydrate: 44 g

Fibre: 6 g

Sodium: 70 mg

Last Update – April 24, 2017

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