2015 Kids Recipe Challenge winning recipe: 1st place!
Jaden, from Goderich, created this recipe. It’s a spin on a pizza favourite! Use different toppings to change up the flavours.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 6
- You can substitute tomato or pasta sauce for the pizza sauce.
- You can substitute 3 chopped slices of ham or turkey for the bacon.
- For an easy pizza, don’t roll up the tortillas. Instead, place them flat on the baking sheet.
- Put leftovers away within 2 hours or sooner if they are in a warm location. Reheat leftovers to an internal temperature of 74°C (165°F). Discard uneaten leftovers after they have been reheated.
Ingredients
|
| Small flour or corn tortillas |
6
|
| Pizza sauce |
1 ½ cups (375 mL)
|
| Baby spinach |
2 cups (500 mL) |
| Red bell pepper |
1
|
| Pineapple, fresh or canned |
1 cup (250 mL) |
| Fresh basil, chopped (optional) |
2 Tbsp (30 mL) |
| Turkey bacon, cooked, chopped |
6 slices
|
| Light mozzarella cheese, shredded |
1 ¾ cups (425 mL)
|
Directions
- Wash hands with soap and warm water for at least 20 seconds. Clean all countertops and equipment used for food preparation.
- Lay tortillas on clean work surface and spread 2 Tbsp (30 mL) of pizza sauce on each.
- Gently rinse spinach, pepper and basil (if using) under cool running water. Chop pepper and pineapple; set aside.
- Sprinkle each tortilla with spinach, pepper, pineapple and turkey bacon. Top each with cheese and basil (if using).
- Roll up and place in small baking dish. Pour remaining sauce over top.
- Bake in preheated 350°F (180°C) oven for about 15 minutes until the internal temperature reaches 74 ºC (165ºF) on a digital food thermometer.
Nutrition Information per serving (1 enchilada):
Calories: 296 kcal
Protein: 21 g
Fat: 10 g
Carbohydrate: 32 g
Fibre: 3 g
Sodium: 815 mg
Last Update – March 26, 2024