Stephen's Curried Eggs

hard boiled egg, egg recipe, curried eggs

2017 Kids Recipe Challenge Winning Recipe: 1st Place! [Dinner]

Stephen who’s in grade 4 in Bancroft, ON says this will be a favourite for kids that love flavours and experiencing new tastes. Stephen likes to pick the vegetables from the garden and collect the eggs from his backyard chickens – but kids can also help by adding the spices and stirring the ingredients.

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Makes: 4

Tips:

Be sure to use unsweetened coconut milk for savoury recipes. Give the container a good shake before opening it.
Put leftovers away within 2 hours or sooner if they are in a warm location. Reheat leftovers to an internal temperature of 74°C (165°F). Discard uneaten leftovers after they have been reheated.

Ingredients
Potatoes	2 large (about 700 g)
Onion	1
Ginger	1 Tbsp (15 mL)
Garlic	1 Tbsp (15 mL)
Tomatoes	2 large (about 454 g)
Canola oil	1 Tbsp (15 mL)
Ground turmeric	1 tsp (5 mL)
Ground coriander	1/2 tsp (2 mL)
Hot pepper flakes (red chili flakes)	1/4 tsp (1 mL)
Coconut milk	1 cup (250 mL)
Salt	1/4 tsp (1 mL)
Hard cooked eggs, peeled	4

Directions

1. Wash hands with soap and warm water for at least 20 seconds. Clean all countertops and equipment used for food preparation.

2. Scrub potatoes with a clean vegetable brush under cool running water. Gently rinse onion, garlic, ginger and tomatoes under cool running water.

3. Peel and chop the potatoes and place in a pot of boiling salted water. Cook potatoes for about 10 minutes or until tender. Drain and set aside.

4. Dice the onion; set aside. Dice the tomatoes; set aside. Mince the ginger and garlic; set aside.

5. In a non-stick skillet, heat oil over medium heat and cook onion, ginger, garlic, turmeric, coriander and hot pepper flakes for about 5 minutes or until softened.

6. Stir in tomatoes and cooked potatoes; simmer for 5 minutes.

7. Add coconut milk and whole eggs; simmer for 10 minutes until the internal temperature reaches 74 ºC (165ºF) on a digital food thermometer and thickened slightly. Stir gently.