Preparation Time: 15 minutes
Ingredients
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Fresh orange juice |
1/4 cup (50 mL)
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Olive oil |
3 Tbsp (50 mL)
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Grated orange zest and fresh lemon juice |
1 tsp (5 mL)
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Liquid Ontario honey and dijon mustard |
1 tsp (5 mL)
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Salt and pepper to taste |
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Peeled and finely grated raw Ontario beets |
3
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Mixed chopped fresh herbs such as parsley, tarragon, chervil and chives |
1 Tbsp (15 mL)
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Directions
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Whisk together 1/4 cup (50 mL) fresh orange juice, 3 Tbsp (50 mL) olive oil, 1 tsp (5 mL) each grated orange zest, fresh lemon juice, liquid Ontario Honey and Dijon mustard, and salt and pepper to taste. Stir into 3 peeled and finely grated raw Ontario Beets to coat evenly. Add 1 Tbsp (15 mL) mixed chopped fresh herbs sucas parsley, tarragon, chervil and chives.
© – Source: Foodland Ontario, 2009.
Nutrition Information per serving:
Calories: 130 kcal
Fat: 10 g
Carbohydrate: 9 g
Fibre: 2 g
Sodium: &150 mcg
Protein: 1 g
Last Update – August 22, 2017