Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Read about the symptoms, signs, diagnosis and treatment of food allergies and food intolerances.
Eggs are one of the most common causes of food allergies? For people with an egg allergy, avoiding eggs and foods that contain eggs while still eating a healthy diet is important.
Find out the difference between a milk allergy and milk intolerance and learn what to do if you really are allergic to milk.
Read on for information about peanut allergies.
Seafood is one of the most common food allergens in Canada. For people who are allergic, avoiding seafood while still eating a healthy diet is important.
For people who are allergic, avoiding sesame and sesame-containing foods while still making healthy food choices is important.
Will Bowel Cleansing Help me Lose Weight and Keep My Digestive System Healthy?
Turkey Meatballs with Zucchini Noodles
What’s the difference between omega-3 and omega-6 fats?