Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
This a traditional Mexican dish that explodes with flavour.
In keeping with nutritional guidelines, this chili has a healthful proportion of vegetables to meat, yet it's every bit as satisfying and flavorsome as traditional chili con carne.
This spiced up chicken is saucy enough to serve over rice alongside your favourite vegetables.
This pie is wonderful served after any outdoor winter activity.
Make this trout dish to get one of your recommended two weekly servings of fish.
Proudly Canadian Beet and Barley Salad
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
What is a Dietitian?