Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Learn more about food preparation and cooking.
Casseroles are classic comfort food but some casseroles are more nutritious than others. Find out how to make a healthy casserole.
Are you trying to eat less fat, less sodium or more vegetables? With the right tools, you can! Here are ten must-have kitchen tools that make heart healthy eating easier than ever.
If it’s spring then it must be asparagus season! Find out how to choose and store asparagus so it stays fresh longer.
Did you know that avocados are fruit? Read on to learn more about everyday tips for buying, storing and enjoying avocados.
Beans are tasty and nutritious and can be used in so many different ways!
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
Spaghetti Squash and Salmon Bowl
Video: Make Glazed Trout and Seafood Chowder