Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Learn more about food preparation and cooking.
Looking for ways to add flavour to your foods without fat or salt? Use tasty spices instead!
Storing fruit properly will keep them fresher and tastier for longer.
Find out about how your favourite vegetables should be stored.
Learn which oils are best for cooking and how much oil is needed for a healthy diet.
Pomegranates are fruits, which are part of a healthy diet. Find out more about this delicious fruit.
Simple Steps To Freeze Food Right
What can a dietitian do for you?
Facts On Cholesterol