Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Learn more about food preparation and cooking.
A thermos helps you to safely enjoy hot and cold food and drinks on the go.
Knowing how to wash different types of vegetables and fruit the right way will keep your food tasting great and safe to eat.
Read on for fast dinner ideas and tips to save you time.
Colder weather or a small space does not mean you can't grow your own herbs. Use these tips to start growing herbs indoors.
Looking for ways to add flavour to your foods without fat or salt? Use tasty herbs instead!
Five Tips on Maintaining your Weight as you Age
Top 10 lower sodium choices
What can a dietitian do for you?