Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Cool and crisp apple contrasts with smooth and sticky almond butter.
This simple and delicious snack is easy to make and enjoy.
Here’s a combination of textures and flavours for a snack idea.
This is quick to prepare and kids can have fun mixing the jam and yogurt and rolling up the wrap.
A great alternative to regular hummus. This recipe makes a low calorie snack.
Video: Make Glazed Trout and Seafood Chowder
Easy Red Lentil Dhal
How To Use Different Oils When Cooking