Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
A no bake snack is a perfect way to get kids started in the kitchen.
Serve with pita toast or your favourite dipping bread.
Mix and match favourite toppings, like dried cranberries, raisins or diced dried apricots.
Quark is a fresh cheese available in the dairy aisle alongside sour cream and cream cheese.
This versatile hummus is perfect to dip into with vegetables or crackers but also works well as a spread on wraps.
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Picky Eaters: Commonly asked questions
Facts On Cholesterol