Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
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This is an easy and fun snack to make. When you use your favourite toppings and fruit, the combinations can be endless!
The added blueberries to this bruschetta mix make it extra special, colourful and appealing to children.
Try using fresh, in-season strawberries to add natural sweetness and great colour to this recipe.
This is an easy way to jazz up plain yogurt.
This soft delicious cookie is really easy to make.
Video: Make Glazed Trout and Seafood Chowder
What is a Dietitian?
Your Guide to Setting Healthy Living Goals