Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Jillian’s recipe inspired this green meatball version to enjoy hot from a thermos or cold packed in kids’ lunches
This recipe is a spin on a pizza favourite! Use different toppings to change up the flavours.
Add vegetables for colour and flavour.
You can use leftover cooked chicken, or purchase a cooked chicken from the grocery store
These meatballs can be enjoyed on their own or with your favourite dipping sauce.
How To Use Different Oils When Cooking
You can ask for smaller portions
Picky Eaters: Commonly asked questions